1. Ubushyuhe bugomba kuba buri hagati ya 10-30 °C; ubushyuhe bugomba kuba buri hagati ya 40%.
Shyira hasi ya SPC ku bushyuhe budahinduka amasaha 24 mbere yo gusimbuka.
2. Ibisabwa by'ibanze ku butaka:
(1) Itandukaniro ry'uburebure riri mu rwego rwa metero 2 ntirigomba kurenza mm 3, bitabaye ibyo hakenewe kubaka sima yigenga kugira ngo igorore ubutaka.
(2) Iyo ubutaka bwangiritse, ubugari ntibugomba kurenza cm 20 kandi uburebure ntibugomba kurenza metero 5, bitabaye ibyo bugomba kuzuzwa.
(3) Niba hari uduce duto ku butaka, tugomba gusigwa neza n'impapuro zo gusiga cyangwa tugashyirwa ku gikoresho cyo kugabanya ubutaka.
3. Ni byiza gushyira agapfundikizo kadacecetse (agapfundikizo karinda ubushuhe, agapfundikizo k'ifu) gafite ubugari buri munsi ya mm 2 mbere.
4. Hagati y'ubutaka n'urukuta hagomba kuba hari nibura uburebure bwa mm 10.
5. Uburebure ntarengwa bwo guhuza hagati y’aho hantu hahagaze n’aho hahagaze bugomba kuba munsi ya metero 10, bitabaye ibyo bugomba gucibwa.
6. Mu gihe cyo gushyiraho, ntugakoreshe inyundo kugira ngo ukubite hasi ku ngufu kugira ngo wirinde kwangirika k'umwanya w'ubutaka (umuyoboro).
7. Ntibyemewe kuyishyira no kuyishyira ahantu nko mu bwiherero n'ubwiherero bumaze igihe kinini bwinjijwe mu mazi.
8. Ntibyemewe kuryama mu cyumba cyo hanze, kirimo urumuri rw'izuba ku ibaraza no mu bindi bidukikije.
9. Ntibyemewe kuyishyira ahantu hatagikoreshwa cyangwa ngo habeho abantu igihe kirekire.
10. Ntibyemewe gushyira hasi ya 4mm SPC mu cyumba gifite ubuso burenze metero kare 10.
Ingano y'urukuta rwa SPC: 1220 * 183mm;
Ubunini: 4mm, 4.2mm, 4.5mm, 5mm, 5.5mm, 6mm
Ubunini bw'urwego rwo kwambara: 0.3mm, 0.5mm, 0.6mm
| Ingano: | Santimetero 7*48, santimetero 12*24 |
| Sisitemu yo gukanda: | Unilin |
| Uburyo bwo kwambara: | 0.3-0.6mm |
| Formaldehyde: | E0 |
| Irinda umuriro: | B1 |
| Ubwoko bw'imiti irwanya bagiteri: | Staphylococcus, E.coli, fungi Igipimo cya bagiteri barwanya Escherichia coli na Staphylococcus aureus kigera kuri 99.99% |
| Gushyiramo akadomo gasigaye: | 0.15-0.4mm |
| Ubushyuhe buhamye: | Igipimo cy'impinduka mu bipimo ≤0.25%, Ingufu zo gushyushya ≤2.0mm, Ingufu zo gushyushya zikonje kandi zishyushye ≤2.0mm |
| Ingufu z'umushono: | ≥1.5KN/M |
| Igihe cy'ubuzima: | Imyaka 20-30 |
| Garanti | Umwaka umwe nyuma yo kugurisha |